Lump Crabmeat Beggar's Purses

Em1d82_crabmeat_beggars_purses_lg

(1) Course Appetizers Prep Time 20m Total Time 20m

Ingredients in this Recipe

1 tablespoon mayonnaise
1 teaspoon capers
1 teaspoon Dijon mustard
1 teaspoon lemon juice or to taste
1 teaspoon minced parsley
1/2 pound lump crabmeat, picked over, cartilage and shell removed
1/2 teaspoon salt
2 teaspoons minced green onions
6 blanched chives
6 pre made crepes

Recipe Preparation

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