Lunch Recipe: Crisp Tuna-Cabbage Salad

2010_08_26-tuna

Course Side Dishes

Ingredients in this Recipe

1 tablespoon mayonnaise
1/4 cup minced chives
2 cups finely chopped cabbage
3 tablespoons yogurt
One 5 ounce can tuna, drained
Salt and freshly ground black pepper

Recipe Preparation

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