Mako Shark with Grilled Pineapple Salsa

Da0301_mako_shark_lg

Ingredients in this Recipe

  • 1 medium ripe pineapple, trimmed, cored, quartered lengthwise and cut again lengthwise
  • 1 small red onion, minced
  • 1/2 bunch fresh cilantro, leaves finely chopped (about 1/2 cup leaves)
  • 1/2 bunch fresh mint, leaves finely chopped (about 1/2 cup leaves)
  • 2 limes, juiced and lime halves reserved
  • 20 grinds black pepper
  • Couple pinches kosher salt
  • Drizzle extra virgin olive oil
  • Superfine sugar, optional

Recipe Preparation

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