Mama's Angel Food Cake with Bourbon Creme Anglaise

3152_050708_angelfoodcake_l

Ingredients in this Recipe

1 1/2 cups sugar
1 1/2 teaspoons cream of tartar
1 1/4 cups sifted cake flour (not self rising)
1/2 vanilla bean, split and scraped or 1 1/2 teaspoons pure vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon fine sea salt
12 large egg whites, at room temperature
Bourbon Creme Anglaise, optional

Recipe Preparation

See Full Recipe at Martha Stewart

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