Mang Tomas (Filipino Pork Liver Sauce)

20120522-207505-mang-tomas

Course Dressings and Sauces Prep Time 30m Total Time 30m

Ingredients in this Recipe

1 1/2 cups water
1 1/2 tablespoon minced garlic (about 4 medium cloves)
1/3 cup bread crumbs
1/3 cup finely chopped yellow onion
1/3 cup white vinegar
1/4 cup brown sugar
1/4 pound fresh pork liver
2 tablespoons vegetable oil
Freshly ground black pepper, to taste
Kosher salt, to taste

Recipe Preparation

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