Mango & Kaffir Lime Frozen dessert

Course Desserts

Ingredients in this Recipe

3 4 kaffir lime leaves
3 4 ripe but firm mangoes, chopped (about 2 cups of pulp), reserve extras for garnish
3/4 cup demerara sugar
3/4 cup water
To Garnish mint" itemprop="name">mint sugar: Combine caste sugar and mint" itemprop="name">mint leaves in a mortar and pound/grind till the sugar is infused with mint" itemprop="name">mint

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