Manhattan Clam Chowder

(33) Course Main Dishes

Ingredients in this Recipe

1 1/2 tablespoons minced garlic
1 1/2 teaspoons dried oregano leaves
1 1/4 pounds potatoes, peeled and cut into 1/2 inch cubes (about 3 cups)
1 cup chicken stock
1 cup finely chopped celery
1/2 cup chopped bell pepper
1/4 cup chopped parsley leaves
2 cups finely chopped onion
3 cups peeled, seeded and chopped tomatoes or 1 (28 ounce) can whole tomatoes, chopped and juices reserved
3/4 cup diced carrot
4 slices bacon, cut into 1/2 inch lengths
4 sprigs fresh thyme
8 pounds quahog or large cherrystone clams, scrubbed and rinsed, opened clams discarded
Freshly ground black pepper
Salt

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