Maple & Brown Sugar Oatmeal Cookies

Course Desserts

Ingredients in this Recipe

.5 cups grated hard maple syrup (or granulated maple sugar) (I use the Pure maple block listed at http://www.thewarrenfarm.com/Warren_Farm_from_the_sugarhouse.html)
.5 cups unsalted butter (1 stick)
.5 cups vegetable shortening
1 cup light brown sugar
1 teaspoon kosher salt
1.25 teaspoons ground cinnamon
1.5 cups all purpose flour
1/8 teaspoon ground nutmeg
2 cups confectioners sugar
2 large eggs
2 teaspoons apple cider vinegar
2 teaspoons vanilla extract
2 4 tablespoons water (or milk)
3 cups quick cooking rolled oats

See Full Recipe at Food52