Maple-Glazed Parsnips And Carrots

Ft_oct05msl17_l

Course Side Dishes

Ingredients in this Recipe

1 1/4 pounds (about 6) parsnips, peeled, halved lengthwise
1/4 cup pure maple syrup
10 sprigs fresh thyme
3/4 pound thin carrots, (about 12), peeled, greens trimmed but not removed
4 slices bacon, each cut into 4 pieces
Coarse salt and freshly ground pepper

Recipe Preparation

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