Maple-Glazed Turkey with Gravy

(13) Course Main Dishes Total Time 4 3/4h

Ingredients in this Recipe

1 (14 pound) turkey at room temperature 1 hour, any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets removed and reserved for another use if desired
1 1/2 teaspoons black peppercorns
1/2 cup all purpose flour
1/2 cup malt vinegar
2 to 2 1/2 cups water, divided
2/3 cup Grade B maple syrup
5 cups turkey stock, heated to liquefy if gelled

See Full Recipe at Epicurious