Maple Ice Cream with Tipsy Raisins and Maple-Candied Cashews

Food52_04-10-12-5523

Course Desserts

Ingredients in this Recipe

1 cup maple syrup (grade B is best), divided
1 egg white, beaten until a little stiff
1 vanilla bean, seeds scraped, divided
1/3 cup golden raisins
1½ cups heavy cream
1½ cups whole milk
2 cups unsalted cashews
2 tablespoons salted butter
2 tablespoons sugar, divided
a few pinches of sea salt, divided
¼ cup light brown sugar

Recipe Preparation

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