Maple mustard salmon with marinated leeks

Course Main Dishes

Ingredients in this Recipe

1/2 cup maple syrup
1/2 cup mustard Moutarde de Meaux
3 meyer lemons, sliced in 1/4 inch (regular lemons will do as well)
3 4 pounds salmon ﬁllet, skin intact
3/4 cups white wine (anything you'd readily drink)
4 leeks (white & light green parts only) cleaned, halved, quartered & finely sliced
Salt & pepper

See Full Recipe at Food52