Maple Walnut Bûche de Noël

108901

(13) Course Desserts

Ingredients in this Recipe

1 1/2 tablespoons Canadian whiskey
1 1/4 cups walnuts (4 1/2 oz), toasted and cooled
1/2 stick (1/4 cup) unsalted butter, melted and cooled
1/2 teaspoon salt
1/3 cup plus 4 tablespoons sugar
1/4 cup cake flour (not self rising)
4 large eggs, warmed in a bowl of hot water 5 minutes and then separated
Maple meringue buttercream

Recipe Preparation

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