Marinated Baby Artichokes

Vege_01546_l

Ingredients in this Recipe

1 lemon
1 shallot, finely chopped
1 tablespoon finely chopped fresh tarragon
2 pounds baby artichokes, tough leaves and stems removed
2 tablespoons Dijon mustard
3/4 cup plus 2 tablespoons extra virgin olive oil
4 sprigs fresh thyme
7 tablespoons white wine vinegar
Coarse salt and freshly ground pepper

Recipe Preparation

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