Marinated Feta Cheese with Lemon and Fresh Herbs

2568_marinated_feta

Course Appetizers

Ingredients in this Recipe

1 bay leaf
1 teaspoon whole peppercorns
1/2 pound feta cheese, drained, patted dry and cut into 1/2 inch cubes
2 to 3 sprigs fresh thyme or rosemary
2 to 3 wide strips lemon zest (removed with a vegetable peeler)
Olive oil

Recipe Preparation

See Full Recipe at Whole Foods Market

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