Marinated Heirloom Tomatoes with Tarragon

Tomatoes-ck-1215868-l

(3) Course Salads

Ingredients in this Recipe

1 tablespoon chopped fresh tarragon
1/4 cup finely chopped shallots
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
2 pounds (about 6 medium) heirloom tomatoes, cut into 1/4 inch thick slices
2 tablespoons balsamic vinegar
4 teaspoons extravirgin olive oil

Recipe Preparation

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