Marinated Shrimp and Artichokes

Shrimp-salad-sl-257349-l

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Ingredients in this Recipe

1 (14 ounce) can quartered artichoke hearts, drained
1 teaspoon horseradish sauce
1 teaspoon paprika
1/3 cup POMPEIAN Extra Virgin Olive Oil
1/4 cup finely chopped fresh parsley
1/8 teaspoon salt
2 1/2 tablespoons lemon juice
2 1/2 tablespoons white vinegar
2 celery ribs, finely chopped
2 tablespoons Creole mustard
3 quarts water
4 1/2 pounds unpeeled, medium size fresh shrimp
4 green onions, finely chopped
Dash of garlic salt
Lettuce leaves

Recipe Preparation

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