Mark Bittman's Chicken Cutlets with Quick Pan Sauce

201200503-204660-chicken-cutlets-with-quick-pan-sauce

Course Main Dishes Prep Time 20 to 30m Total Time 20 to 30m

Ingredients in this Recipe

1 1/2 pounds boneless, skinless chicken breasts, thighs, or tenders
1 cup all purpose flour
1 lemon, quartered, for serving
1/2 cup dry white wine
1/2 cup water, chicken stock, or vegetable stock
1/4 cup chopped fresh parsley leaves, plus 2 tablespoons for garnish
2 tablespoons olive oil
3 tablespoons butter
Salt and freshly ground black pepper

Recipe Preparation

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