Marshmallow Chocolate Cups

Recipe-20334
Course Desserts Total Time

Ingredients in this Recipe

  • 1 cup sugar
  • 1 envelope (about 2½ teaspoons) unflavored gelatin
  • 1 teaspoon pure vanilla extract
  • 16 ounces good quality dark chocolate (60 to 72%), coarsely chopped
  • 8 ounces good quality milk chocolate (such as Valrhona or Callebaut), coarsely chopped
  • ½ teaspoon salt

Recipe Preparation

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