Martha Liao's Peking Duck

5097_021010_duck_l

Ingredients in this Recipe

1 (4 to 5 pound) fresh or frozen (thawed) Long Island duck
1 tablespoon white vinegar
1/4 cup honey
2 (1/2 inch thick) slices fresh ginger
2 tablespoons cornstarch
3 tablespoons Shao Hsing (Chinese cooking wine) or dry sherry
7 scallions, trimmed
Sweet black bean sauce or hoisin sauce, for serving

Recipe Preparation

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