Martha Stewart's Boston Cream Pie

08112011-165628-technique-baking-cakes-22

Course Desserts Prep Time 1h 30m Total Time 3h

Ingredients in this Recipe

1 1/2 cups all purpose flour (spooned and leveled), plus more for pan
1 1/2 teaspoons baking powder
1 cup sugar
1 teaspoon vanilla extract
1/2 cup milk
1/2 teaspoon salt
3 large eggs
4 ounces semisweet chocolate, chopped
6 tablespoons unsalted butter, plus more for pan
Pastry Cream (see recipe)

Recipe Preparation

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