Masala Dosa with Coconut Chutney (South Indian Savory Crepes with filling)

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(8) Course Breakfast and Brunch Prep Time 1 day Total Time 1 day

Ingredients in this Recipe

asafetida powder
clarified butter (while setting up the final product the masala dosa)
coconut, grated
coriander leaves, finely chopped (use about one handful)
curry leaves, finely chopped
fenugreek seeds
ginger, finely chopped
green chilies, finely chopped
lemon, juice of(optional)
mustard seeds
onions, finely chopped
parboiled rice
potatoes, boiled,peeled,chopped
red chili powder
salt
split Urad Dal (split black gram)
tamarind pulp (use a lemon sized ball)
turmeric powder

Recipe Preparation

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