Mascarpone Cheesecake with Rhubarb Glaze and Chocolate-Covered Strawberries

106436

(35) Course Desserts

Ingredients in this Recipe

1 1/2 tablespoons cornstarch
1 1/2 tablespoons vanilla extract
1 1/4 cups graham cracker crumbs
1 tablespoon fresh lemon juice
1/4 cup (1/2 stick) unsalted butter, melted
1/4 teaspoon ground cinnamon
2 8 ounce containers mascarpone cheese,* room temperature
2 8 ounce packages cream cheese, room temperature
2 tablespoons all purpose flour
2 tablespoons sugar
2 teaspoons grated lemon peel
2/3 cup plus 3 tablespoons water
3/4 cup sour cream
4 cups 1/2 inch pieces fresh rhubarb (from about 1 1/2 pounds)
6 large eggs
6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
8 strawberries, hulled, halved
Nonstick vegetable oil spray
Pinch of salt

Recipe Preparation

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