Matzo Ball Soup

Course Appetizers Total Time Under 4h

Ingredients in this Recipe

1 chicken (about 3 pounds)
1 medium carrot, cut into 1 inch pieces
2 celery ribs, cut into 2 inch pieces
2 quarts chicken stock or canned low sodium chicken broth
2/3 to ¾ cup matzo meal
3 eggs
3 parsley sprigs
3 tablespoons chicken fat, skimmed from the chilled chicken stock or store bought, called schmaltz
Salt
Salt and freshly milled white pepper
¼ cup plus 2 tablespoons seltzer or soda water