Meat Lite: Eggplant, Tomato, and Pepper Casserole

20090922bellpeppers

Course Main Dishes

Ingredients in this Recipe

1 1/2 pound eggplant, sliced thin
1 can (28 ounce) whole tomatoes, pureed with their juice
1/2 cup basil leaves, coarsely torn
1/2 cup plus 2 tablespoons olive oil, divided
1/2 teaspoon salt, divided
2 1/2 pound potatoes, sliced thin
2 medium onions, (about 2 cups) diced, and divided
3 bell peppers, any color, quartered and sliced thin
3/4 cup sharp provolone cheese
4 ounces hot Italian sausage, casings removed and crumbled
5 garlic cloves, minced

Recipe Preparation

See Full Recipe at Serious Eats

Comments

Serious Eats

See all 7,310 recipes
seriouseats.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Beef Stew With Spicy V-8

Food.com

(1)
Meat Lite: Roasted Vegetable and Pepp...

Serious Eats

(0)
A Favorite Meat or Turkey Pie

Food52

(0)