Mediterranean Dumplings with Yogurt & Mint Sauce

Course Appetizers

Ingredients in this Recipe

1 cup water
1 handful pine nuts
1 large onion, chopped small
1 teaspoon dried mint
1 teaspoon salt
1 2 teaspoon clarified butter
1/2 teaspoon allspice
1/2 1 pound ground lamb
2 cloves garlic, smashed
2 3 cups Greek yogurt
3 cups flour
olive oil

Recipe Preparation

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