Mediterranean Flavors: Baba Ghanoush

20100622-baba-primary
Course Appetizers

Ingredients in this Recipe

  • 1 1/2 lbs. of eggplant, either one large or two small
  • 1 teaspoon of salt, or to taste
  • 2 tablespoons of tahini
  • 2 to 3 tablespoons of extra virgin olive oil (see head note)
  • 4 cloves of garlic, minced
  • Juice of one or two lemons (see head note)

Recipe Preparation

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