Mediterranean mac and cheese

Dscf4316

Course Main Dishes

Ingredients in this Recipe

1 15 oz can of chick peas, drained
1 cup chopped parsley
2 cups elbow pasta or israeli cous cous
2 large Spanish onions, sliced
3 tablespoons extra virgin olive oil
5 ounces cheese (cheddar, muenster, jack, soy, etc), diced (about 1 cup)
salt and peper to taste

Recipe Preparation

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