Mediterranean Macaroni and Cheese

Med105502_0410_feta_mac_cheese_l

Prep Time 10m Total Time 45m

Ingredients in this Recipe

1 can (14.5 ounces) diced tomatoes, drained
1 garlic clove, minced
1/2 teaspoon dried oregano
1/3 cup pitted Kalamata olives, chopped
1/4 cup (1/2 stick) unsalted butter, plus more for baking dish
1/4 cup all purpose flour
2 cups whole milk
8 ounces elbow macaroni
8 ounces feta, crumbled
Coarse salt and ground pepper

Recipe Preparation

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