Mediterranean Rice Salad with Roasted Red Peppers

Recipe-11383

Course Main Dishes Total Time Under 2h

Ingredients in this Recipe

1 tablespoon fresh lemon juice
1 tablespoon minced fresh basil or 1 teaspoon dried
1/3 cup extra virgin olive oil
1/8 teaspoon freshly ground black pepper
1½ cups cooked or canned chickpeas, rinsed and drained if canned
2 garlic cloves, minced
2 tablespoons balsamic vinegar
3 cups cold cooked brown basmati or other rice
Oil cured black olives, pitted, for garnish
Torn mixed salad greens, for serving
½ cup chopped red onion
½ cup grated fresh fennel
½ teaspoon minced fresh oregano or ¼ teaspoon dried
½ teaspoon salt

Recipe Preparation

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