Merguez and Goat Cheese Stuffed French Toast

Merguez_stuffed_french_toast

Course Breakfast and Brunch

Ingredients in this Recipe

1 handful Sliced toasted almonds
1 Merguez sausage
1 teaspoon Chopped fresh mint
1 teaspoon Lemon zest
1 teaspoon Powdered sugar
1/2 cup Orange or tangerine juice
1/2 cup Sugar
1/4 cup Almond or regular milk
1/4 teaspoon Orange blossom water
2 Eggs
2 Very thick slices raisin challah
3 ounces Goat cheese

Recipe Preparation

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