Mexican Chocolate Macarons with chilli cream

4429190403_a8f26d83bb

Course Desserts

Ingredients in this Recipe

1/3 cup Creme Fraiche
100g fresh egg whites (about 3 4 egg whites), sieved
125g almond meal, sieved
125g icing sugar, sieved
150g caster sugar
3 teaspoons Mexican chocolate, crushed, sieved
50ml tap water (at room temperature)
Chilli cream (recipe below)
Seeds of 1 2 dried red chilies

Recipe Preparation

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