Mexican-Style Chicken Noodle Soup with Garlic Sauce

Recipe-13047

Course Appetizers Total Time Under 1h

Ingredients in this Recipe

1 small white onion, chopped
1 teaspoon strained fresh lemon juice
2 garlic cloves, minced
2 large egg yolks, at room temperature
2 Roma (Italian) tomatoes, chopped
2 3 jalapeno or serrano chiles, seeded and minced
6 cloves garlic
8 cups Basic Chicken Broth
8 ounces fideos, vermicelli, or fine egg noodles, broken into 1 inch pieces
¼ cup vegetable oil
½ cup coarsely chopped fresh cilantro leaves
½ cup mild olive oil
½ teaspoon salt

Recipe Preparation

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