Mexican sweetcorn pancakes, poached eggs and salsa

Mexicansweetcornpanc_89498_16x9

Course Breakfast and Brunch Prep Time Less than 30m Total Time Less than 10m

Ingredients in this Recipe

1 corn on the cob, kernels only
1 free range egg
1 lime, juice only
1 tbsp vegetable oil
1 tbsp white wine vinegar
1 tsp baking powder
100g/3½oz plain flour
150ml/5fl oz whole milk
3 tomatoes, skin and seeds removed, chopped
6 coriander sprigs, leaves only, chopped
pinch sea salt
pinch sugar
salt and freshly ground black pepper
¼ small red onion, finely chopped

Recipe Preparation

See Full Recipe at BBC Food

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