Michael Lomonaco's Sicilian Shrimp and Couscous

20120709-214237-dinner-tonight-sicilian-shrimp-and-couscous-primary

Course Main Dishes Prep Time 30m Total Time 30m

Ingredients in this Recipe

1 pound fresh small shrimp, peeled and deveined, shells reserved for broth
1 small onion, diced (about 1/2 cup)
1/4 cup shelled almonds, coarsely ground
1/4 teaspoon crushed red pepper flakes
2 cups bottled clam juice
2 cups packaged, quick cooking couscous, rinsed under cold water and drained
2 tablespoons olive oil
2 tablespoons tomato paste
Kosher salt and freshly ground black pepper
Pinch of saffron threads

Recipe Preparation

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