Micro-Steamed Hoisin Fish and Vegetables

Course Main Dishes Prep Time 10m Total Time Under 15m

Ingredients in this Recipe

1 package (3.2 ounces; 1 cup) sliced shiitake mushrooms, wiped clean and stems removed
1 package (8 ounces) fresh sugar snap peas
1 pound salmon, grouper, or other fish fillets, 1½ inches thick
1 tablespoon reduced sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon sliced peeled fresh ginger
3 tablespoons hoisin sauce
4 scallions, both white and light green parts, thinly sliced (for ½ cup)
½ cup pre shredded carrots

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