Mini Pitas with Honey Mushrooms, Blue Cheese, and Port

Recipe-4808

Course Appetizers Total Time Under 15m

Ingredients in this Recipe

1/3 cup finely chopped toasted walnuts (see Note)
2 tablespoons finely chopped shallots
2 tablespoons Port
2 tablespoons unsalted butter
3 tablespoons finely chopped fresh flat leaf parsley or chives
8 ounces honey mushrooms, trimmed, cleaned, and coarsely chopped
Kosher or sea salt, as needed
¼ cup crumbled blue cheese, at room temperature
¼ teaspoon freshly ground black pepper

Recipe Preparation

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