Miniature Camembert Walnut Pastries

107574
Course Appetizers Total Time

Ingredients in this Recipe

  • 1 large egg, lightly beaten with 1 tablespoon water
  • 1 sheet frozen puff pastry (from a 17 1/4 ounce package), thawed
  • 1/4 cup walnuts (1 ounce), minced
  • 1/8 teaspoon fine sea salt
  • 2 teaspoons unsalted butter, melted
  • 6 ounce Camembert (not runny), rind discarded
  • Special equipment: a 1 1/2 inch round cookie cutter; parchment paper

Recipe Preparation

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