Minty Potato, Bean, and Chickpea Salad

Course Salads

Ingredients in this Recipe

1 14 ounce can chickpeas
1 egg yolk, fresh as possible
1 garlic clove, minced
1 heaping tablespoon Dijon mustard
1 pound yellow wax beans
1/2 1 tablespoon lemon zest
1/4 packed cup chopped, fresh mint
5 medium sized new potatoes
about 1 cup canola oil, or other neutral oil
freshly ground black pepper
salt, to taste
sea salt and black pepper, to taste

Recipe Preparation

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