Mixed Tomato and Cannellini Bean Salad

Tomato-cannellini-salad

Ingredients in this Recipe

  • 1 generous pinch of salt
  • 1 handful of fresh basil, torn
  • 1/2 lemon, zest only
  • 1/4 cup extra virgin olive oil
  • 14 ounces can of cannellini beans, drained, rinsed
  • 18 mixed organic tomatoes (large cherry size), sliced in half

Recipe Preparation

See Full Recipe at Food52

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