Molasses and Chile-Glazed Pork Medallions with Smoky Corn-Red Pepper Relish

4001_091508_glazedpork_l

Ingredients in this Recipe

1 teaspoon crushed red pepper flakes
1/3 cup molasses
2 tablespoons olive oil
2 tablespoons unsalted butter, melted
8 (5 ounce) 3/4 inch thick pork loin cutlets
Coarse salt
Freshly ground black pepper
Smoky Corn Red Pepper Relish

Recipe Preparation

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