Molly Stevens' Sweet Braised Whole Scallions

Food52_02-21-12-2-35

Course Side Dishes

Ingredients in this Recipe

1 1/2 teaspoons coarsely chopped fresh tarragon (do not substitute dried) or 1 tablespoon chopped flat leaf parsley
1 pound scallions (about 5 bunches, or 3 dozen)
1/2 cup water
1/2 lemon
2 1/2 tablespoons unsalted butter, at room temperature
Coarse salt and freshly ground black pepper

Recipe Preparation

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