Mom's Garlic-Rubbed Roast Filet of Beef with Mushroom Sauce

45_nine_col

Course Main Dishes

Ingredients in this Recipe

1 3 4 pound beef tenderloin roast, trimmed
1 large shallot, sliced
1 teaspoon chopped fresh thyme
1 teaspoon Worcestershire sauce (or to taste)
1 2 cloves garlic, lightly smashed
1/2 pound white mushrooms, wiped clean and sliced
2 tablespoons olive oil, divided
3/4 cups dry red wine
4 ounces of butter
fresh ground black pepper
kosher salt

Recipe Preparation

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