Monte Cristo Sandwich (Fried Ham and Swiss with Red Currant Jelly)

20120326-127677-sandwiched-montecristo-primary

Course Sandwiches and Wraps Prep Time 30m Total Time 30m

Ingredients in this Recipe

1 cup red currant jelly
1/2 cup vegetable oil
1/4 cup confectioner’s sugar for dusting
1/4 teaspoon salt
10 tablespoons unsalted butter, softened
12 slices ham
2 tablespoons Dijon mustard (optional)
2/3 cup milk
4 large eggs, at room temperature
8 slices brioche loaf, sliced 1 inch thick (see note above)
8 slices Swiss cheese, at room temperature

Recipe Preparation

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