Montreal Smoked Meat

20120207-191859-montreal-smoked-meat

Course Main Dishes Prep Time 1h Total Time 5 days, 10h

Ingredients in this Recipe

1 cup Kosher salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoons paprika
1 tablespoons pink salt (aka InstaCure, Prague Powder)
1 tablespoons sugar
1 teaspoon celery seed
1 teaspoon dill weed
1 teaspoon ground bay leaf
1 teaspoon ground cloves
1 teaspoon ground mustard
1 whole brisket, around 12 14 pounds, fat cap trimmed to ⅛ inch
3 tablespoons ground black pepper
3 tablespoons ground coriander

Recipe Preparation

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