Moorish-Style Salad with Cumin and Smoked Paprika (Ensalada Morisca)

Moorish-salad-ck-1072148-l

Course Salads

Ingredients in this Recipe

1 1/2 tablespoons minced fresh parsley
1 tablespoon extravirgin olive oil
1/2 cup vertically sliced red onion
1/2 teaspoon cumin seeds
1/4 teaspoon Spanish smoked sweet paprika
2 cups halved cherry tomatoes
3 garlic cloves, minced
3 tablespoons white wine vinegar
6 cups torn escarole

Recipe Preparation

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