Moroccan Beef Stew

234422

Course Main Dishes

Ingredients in this Recipe

1 1/2 teaspoons ground cinnamon
1 15 ounce can garbanzo beans (chickpeas), drained
1 3/4 pounds beef tenderloin, cut into 1 inch cubes
1 large carrot, chopped
1 large onion, chopped
1 tablespoon paprika
1 teaspoon lemon peel
1/2 cup chopped fresh cilantro
1/2 cup golden raisins
1/2 cup halved pitted Kalamata olives
2 cups beef broth
2 garlic cloves, chopped
2 teaspoons ground cumin
3 tablespoons olive oil, divided

Recipe Preparation

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