Moroccan Chickpea Chili

Chickpea-chili-ck-1654648-l

(27) Course Soups and Stews

Ingredients in this Recipe

1 (14.5 ounce) can no salt added diced tomatoes, undrained
1 1/2 cups water
1 cup prechopped onion
1 tablespoon fresh lemon juice
1 teaspoon bottled minced garlic
1 teaspoon ground ginger
1/2 cup chopped carrot
1/2 teaspoon ground turmeric
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
2 (15 1/2 ounce) cans chickpeas (garbanzo beans), rinsed and drained
2 tablespoons chopped fresh cilantro
2 tablespoons no salt added tomato paste
2 teaspoons ground cumin
2 teaspoons olive oil
2 teaspoons paprika
3/4 cup chopped celery

Recipe Preparation

See Full Recipe at MyRecipes

Comments

MyRecipes

See all 49,075 recipes
www.myrecipes.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Moroccan Vegetable Couscous

Food52

(0)
Moroccan Harira Soup

Food.com

(13)
Moroccan Lentil Soup

Food.com

(7)