Moroccan Flatbreads (R'ghayef)

Moroccan-flatbread-ck-1924680-l

(9) Course Breads and Muffins

Ingredients in this Recipe

1 teaspoon canola oil, divided
1 teaspoon ground cumin
1/2 cup finely chopped fresh flat leaf parsley
1/2 teaspoon dry yeast
2 cups chopped onion
2 tablespoons extra virgin olive oil
2 teaspoons paprika
3/4 cup plus 1 tablespoon warm water (100Â° to 110Â°)
3/4 teaspoon sea salt
9 ounces all purpose flour (about 2 cups)
Cooking spray

Recipe Preparation

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