Moroccan Tajine with Sweet Potato, Chickpeas and Eggplant

Cimg3336

Course Main Dishes

Ingredients in this Recipe

1 can chickpeas, drained
1 can chopped tomatoes (400g)
1 cinnamon stick
1 handful cilantro, chopped
1 onion, finally chopped
1 red bell pepper, in strips
1 small eggplant, in 1 cm thick half moon slices
2 garlic cloves, finally chopped
200 milliliters vegetable stock
3 tablespoons olive oil
500g Sweet Potatoes, peeled and cut into 2 3 cm cubes
50g raisins
pepper and salt

Recipe Preparation

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